Diver Scallops Spread
Mains Section Spread
Tuna Nicoise Spread
The “Plateia: The Cookbook,” which was written by chefs Jason Tingley and Jeromy Sung, as well as Rebecca Kendall, editorial and communications manager, features more than 70 recipes and tells the story of how Plateia and the Luskin Conference Center have become an integral part of UCLA since opening their doors in 2016. The 244 page cookbook contains recipes from the Mediterranean-inspired restaurant in the campus’s Meyer and Renee Luskin Conference Center, was honored by the International Association of Conference Centers. The Global Innovation Award, which recognizes creativity, innovation and impact, was announced during the organization’s annual conference. Layout & design in Adobe Indesign. Adobe Photoshop for image editing. Adobe Acrobat PDF files utilized for printing in Canada.
CLIENT Plateia at UCLA’s Luskin Hotel
INDUSTRY Award Winning Restaurant
RELEASE DATE Spring 2020
UCLA Newsroom Article [July 6, 2020]
Chef Jeromy Sung and Chef Jason Tingley pose with the cookbook
UCLA Newsroom Article [February 2, 2021]
Global Innovation Award 2020: from the Association of College and University Housing Officers International. The annual awards recognize well-designed and innovative media for residence life and housing operations and celebrate the work of the association’s 950 member organizations, which hail from six continents.
Click image to view flip book of cookbook